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Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives and real talk about eating healthier.
Episodes

Friday Jan 16, 2026
Raw Milk: Risks and Realities
Friday Jan 16, 2026
Friday Jan 16, 2026
Raw milk is gaining attention as a so-called natural or superior alternative to pasteurized milk. This episode examines the science, safety standards, and public health data behind those claims. Topics include what raw milk is, why it is restricted in many states, how pasteurization works, and who is most at risk from unpasteurized dairy. The evidence behind alleged benefits is reviewed alongside the very real risks. Get the facts for informed choices.
Read: Raw Milk: Risks and Realities
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